Crockpot Turbo Express Pressure Multicooker | 14-in-1 Functions | Slow Cooker, Steamer, Pressure Cooker & More | 5.6L (6+ People) | CSC062
Last updated on December 3, 2024 11:00 am Details
Crockpot Turbo Express Pressure Multicooker | 14-in-1 Functions | Slow Cooker, Steamer, Pressure Cooker & More | 5.6L (6+ People) | CSC062
Original price was: £137.99.£118.28Current price is: £118.28.
Description
- Powerful pressure and multicooker with 14 functions in 1, including the super quick Turbo setting that now cooks your meals 40% faster*
- Easy-to-use steam release dial is located to the side of the lid and keeps hands away from steam when releasing pressure
- Preset cooking options include Meat/Poultry, Soup/Stew, Rice/Grains, Beans/Chili, Yogurt and Dessert for total versatility in the kitchen
- Easily prepare any recipe on the menu, whether its slow cooked, sous vide, steamed, sautรฉed or pressure cooked
- Set your exact temperature for sous vide cooking or choose from one of the easy pre-sets; the digital panel with heat up status bar shows you when you’re ready to cook
- Clean-up is a breeze thanks to the 5.6L non-stick cooking pot that resists stuck-on food and is dishwasher-safe; sous vide rack included
Additional information
Specification: Crockpot Turbo Express Pressure Multicooker | 14-in-1 Functions | Slow Cooker, Steamer, Pressure Cooker & More | 5.6L (6+ People) | CSC062
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Reviews (8)
8 reviews for Crockpot Turbo Express Pressure Multicooker | 14-in-1 Functions | Slow Cooker, Steamer, Pressure Cooker & More | 5.6L (6+ People) | CSC062
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John –
I bought the version that has the Turbo button that knocks down the timer for a 20 minute cook time to 12 minutes. Even the 20 minutes is a great time saver compared to 1 hour in a saucepan. My favourite curry used to take an hour on the hob in a saucepan, this cooks it in 20 minutes using a lot less electricity.
I also use it to prepare food for my dog which is turkey mince, brown rice, carrots and peas, sautรฉ the 500g turkey mince from Iceland’s in coconut oil or butter for 10 mins had a pint of water, a mug of brown rice, a chopped carrot and a tin of peas. Pressure cook for 20 minutes, which reduces to 12 when you press the turbo button. It lasts my Cockapoo for 3 to 4 days and is cheaper than off the shelf pet food which would sit in his bowl untouched, this recipe is eaten in a flash!
Nicholas Morgan –
I’m loving this product, easy to learn and use but the biggest win is the big reduction in cooking time required compared to conventional methods. For example, it used to take me 1-2 hours of kitchen time to prepare and cook a soup or stew. That same meal prepared in the Crockpot takes 30mins and I just toss in the ingredients, set the programme and come back 30mins later…great! My only criticism is that it has a great steaming function but the steaming tray is inadequate. It would be great if it had a multi-level steaming tray for dumplings etc.
movadoman –
I bought this for my wife and I to use as a one-pot replacement for our slow cooker and pressure cooker.
This is a such an easy to use and intuitive machine, despite its limited manual and instructions, It is also a well-built and cleverly designed alternative to the market leader.
We’ve used it for 2 saute and pressure-cooked recipes to date – Chicken Paprikash and Sweet and Sour Chicken – both with excellent results. We reckon we saved over 1.5 hours compared to equivalent stove top cooking. The difference was that the meat was more tender and the end flavours were more intense.
Despite the lack of any recipes in the manual and the proliferation of American recipes online, this kind of multi functional electronic one pot cooking is definitely the way forward. We’re already planning more adventurous meals in it for the coming weeks.
We highly recommend it.
Patchyann –
This pot is a kitchen must have. It is easy to use once you have worked out the instructions. The results are reliable which cannot be said of some of the alternative brands. It would be useful to have an included recipe book.
Love it, would recommend.
Monica Bews –
Itโs bulky but itโs a great machine. Not sure what I did without one of these. Iโve only used the pressure cooker setting on it so far but itโs been brilliant, easy to use, cooks meats and soup beautifully. I use this a lot. Some recipe ideas could have been helpful, thanks to you tube this isnโt a problem. I could have done with a smaller version of it since thereโs not many of us to feed but itโd be great for families. Itโs easy to clean, the pot lifts out for washing.
Graham –
Bought this for my parents as a Christmas present.
And it gets used daily to make lamb, pork and chicken Curry’s.
Both parents love it as it cooks the meat til it melts in your mouth.
Anything I’ve tried that’s been made in it tastes great. And I get the impression if it chucks it they’d spend more ยฃยฃยฃ on a better one.
Most used present I think we’ve got them ever I think!
Mark Dyne –
I went for this pressure cooker as it had a sous vide option (why buy 2 bits of kit) I popped a rib of beef in there and it was fantastic. Pressure cooking does the trick too although that wont be a beef rib
jacqueline tierney.. –
This was a replacement for an older pressure , the steam release valve is much safer than on my old one and the non stick coating on the pot is much better. Easy to use, very pleased with it.