Tefal All-in-One Electric Pressure/Multi Cooker, (6 Portions), Black/Stainless Steel, CY505E40

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Tefal All-in-One Electric Pressure/Multi Cooker, (6 Portions), Black/Stainless Steel, CY505E40
Tefal All-in-One Electric Pressure/Multi Cooker, (6 Portions), Black/Stainless Steel, CY505E40


  • Save time: All-in-One whips up pressure-cooked dishes faster than conventional methods, while locking in all the nutrients and natural flavours, for healthy and delicious meals in minutes.
  • Simplify meals: With 25 one-touch programs (more than any other pressure cooker) All-in-One slow cooks, steams, browns and more, allowing you to prepare a range of dishes with minimal effort.
  • Set and forget: A 24-hour delay timer means you can choose when cooking starts. Add your ingredients, set the timer, and All-in-One will do the rest. It even keeps food warm once cooked.
  • Create your own: DIY Chef mode lets you set the cooking time and temperature to make your own recipe. Need inspiration? You’ll find 30 recipes in the booklet included – from chilli to chocolate cake.
  • Stay safe: One-button steam release lets the pressure out safely, keeping your hands out of harm’s way, while the lid locks during cooking. It’s also hinged to avoid wet rings on your worktop.
  • Cook more, clean less: This compact Tefal pressure cooker has an XL 6L capacity – enough to feed six people or for batch cooking. Plus, the accessories go in the dishwasher, so no washing-up!
  • Trust Tefal: All-in-One is made by Tefal, the innovative kitchen appliance leader, so you can be confident of its quality and ease of use. Plus, it’s repairable for 10 years – even outside warranty.

Additional information

Specification: Tefal All-in-One Electric Pressure/Multi Cooker, (6 Portions), Black/Stainless Steel, CY505E40



Model Number



Product Dimensions

‎13.39 x 13.39 x 15.63 cm, 5.8 Kilograms


‎6 litres

Volume Capacity

‎6 litres

Power Wattage

‎1600 watts


‎Stainless steel

Auto Shutoff


Item Weight

‎5.8 kg

Reviews (7)

7 reviews for Tefal All-in-One Electric Pressure/Multi Cooker, (6 Portions), Black/Stainless Steel, CY505E40

4.1 out of 5
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  1. Castle Reviews

    This is the fifth multicooker I have tested. We looked around, read the reviews and initially bought the Tefal 45 in 1 Multicooker. The 45 in 1 is less than £100 and is excellent in all that it does. Sadly it did have a fault on the screen and so was returned, but for the money, it is very hard to beat it. This product is almost the same price as the 45 in 1 and so I was expecting great things. I must say, I am a little less impressed with this Pressure Cooker compared to the 45 in 1, only in the sense that it takes a bit more practice with the amount of liquid needed. If you get it wrong, you can end up with watery sauces or a Pressure Cooker that stops.

    This is quite a large crockpot type of pressure cooker. The technology is very clever, but you do need to read the instructions very carefully to avoid issues. It easily and VERY quickly makes nice tasting dishes. You must add more liquid than you usually would use. If it senses that there is not enough, it releases the steam and…

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  2. C. sayce

    I’ll start with it right away the hinged lid lets this product down from the start its too heavy and when up it’s off balance by this I mean that it constantly wants to close because the lid isn’t open enough also after the cooking has finished and the lid is full of steam and condensed hot water lift the lid allows all this to run from the lid and it’s seals all over the pot lid and down the out side of the cooker creating a load of wet mess this is unavoidable with this hinged lid.
    I also think the audio alarm is extremely quite too with the extractor hood going and any other noise in the area it’s was very difficult to hear when it was sounding off.
    The menu system id very complex too just to get to the browning option unlike other unit where you just need to press 1x button i.e. (brown) with this unit you first neat to select meat from the 3 options then select brown then select time then select start then you need to wait for the unit to reach temp then your selected time will…

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  3. paula

    This pressure cooker is great, but as the lid is attached when opening the condensation goes all over the work top, a good idea for limited space but needs a better design, instructions a bit difficult to understand but once you have got the hang of it it works really well

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  4. Iceman86

    absolutely love it…..
    So full disclosure: I am rubbish in the kitchen and have no interest in cooking, I’ve been known to have a pack of biscuits and a cup of tea for dinner.
    A line in the sand was drawn and effort was made to have healthy dinners. I don’t know how to work all the functions, slow cooker setting is where I am. Things go in, dinner comes out, pyrex boxes for the freezer.. anyone struggling for time busy work life etc you cannot go far wrong. If I can make dinners with this, literally anyone can
    I wish I had one years ago.

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  5. Liv

    Not easy to clean at all! Absolutely hate it

    1) the lid is permanently fixed to the pot which makes it impossible to clean the lid properly. Think about cooking some light porridge but ended up being spoiled by heavy smell of lamb that was cooked last night. No matter how careful you clean it, if you cannot wash it, the smell stays for a very long time.

    2) the lid is easily stuck because, either the vent is possibly stuck with tiny bit of food which is not easily cleaned by washing, or the rubber band is possibly loose which you have no way to find out as there’s no sign of warning if it is. So basically you have a full pot of meal cooked but you have to rely on luck if you want to have it as a meal for the entire family.

    Other than that, it cooks well.

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  6. Hannah de B

    This is one nifty kitchen gadget. My first attempt was a smashing vegetable stew with Moroccan spices – and oh my, this could not have turned out better!

    Used the browning mode (with lid open) first to sear the veggies as well as to season. The next step was to pressure cook and I made use of the DIY mode after watching some YouTube videos. I recommend this chap, as he gives a bit of a walkthrough in how to use this function as the official instructions a a bit lacking (search: ‘Tefal CY505E40’ and ‘The Garner Collection’).
    I fully closed/sealed the lid and set the cooker on ‘low’ and ‘6mins’. It takes the cooker about 10mins to gain pressure after which the (in my case) 6mins countdown starts. The Cooker will beep when finished and switches automatically to the keep warm mode.

    Success guaranteed and 10s across the board 😎👍

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  7. Yorkshireman

    This is a very well-designed cooker. I’ve cooked a bolognese sauce in five minutes under pressure, once the meat and onions had browned, it cooks baby potatoes in six minutes and they taste gorgeous. I now use it several times a week for anything from vegetables to recipe dishes. My only regret is that there aren’t more recipes as I’m not familiar with pressure cooking times. Otherwise, a great purchase.

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